Menu Ideas

Yesterday Jeremy and I met with a potential caterer for the wedding. Today, I am sitting here, trying to put together a menu to email to the caterer. Uggh. There are just too many options. Here is what I have created, however it will most likely change 10 times in the next 6 months.

Hors D'Oeuvres
Apple Chutney & Brie Purses with Plum Sauce
Coconut Shrimp with Spicy Apricot Sauce
Tomato Bruchetta
Apple Smoked Bacon Wrapped Scallops
Pear & Roquefort Phyllo
Mushrooms stuffed with Sausage & Spinach

Entrees
Farfalle with Spring Vegetables in a Tomato Sauce
Seven Hour Roasted Leg of Lamb (or) Flank Steak with Rosemary Jus Lie
Pistachio Herb Crusted Chilean Sea Bass

Sides
Roasted Garlic Smashed Potatoes
Green Bean Almondine

Dessert
Fresh Fruit
Cookies
Cupcake Wedding Tower (in place of a cake)